China-ASEAN Youth Symposium on
Blue Economy
In recent years, the blue economy has become a significant area of cooperation between ASEAN and China. The China-ASEAN Youth Symposium: Forging a Partnership on the Blue Economy provided an exchange platform for youths to explore how the region can establish a cooperation framework for the blue economy.
Programmes
Model-ASEAN Conference
The event comprised one committee and involved creating a comprehensive Memorandum to promote blue economy in the region. The content discussed included:
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Sustainable development of the Mekong River
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Connectivity between inland and maritime states
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Technology transfer and intellectual property rights
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Education and awareness in the blue economy
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Blue finance instruments
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Speakers' Sharing
Ms Yu Xinwei (Deputy Division Director of the Ministry of Natural Resources International Cooperation Department), Dr Zhu Xuan (Associate Professor in the Ministry of Natural Resources China-Institute for Marine Affairs), and Ms Pan Yue (Associate Researcher of the School of International Relations, Center of Indonesia Studies from Jinan University) graced the sharing session.
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Cultural Activites
The session commenced with a sharing on some interesting facts about ASEAN and China's blue economy and had quizzes testing delegates on their knowledge of ASEAN languages, words, and songs. The session concluded with delegates gathering in breakout rooms to discuss their home countries and share perspectives on the significance of the ocean and sustainability.
Timeline
Time
Activity
Day 1
0830 - 1030
Speakers' Sharing Session
1030 - 1200
Committee Session 1
1300 - 1500
Committee Session 2
1530 - 1700
Cultural Activities
Day 2
0930 - 1130
Committee Session 3
1300 - 1545
Committee Session 4
1545 - 1615
Debrief
1615 - 1630
Closing Ceremony
Committee Heads
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Secretary-General: Shi Xinyao
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Deputy Secretary-General: Jiang Jiaqi, Wanmingkhwan Kamnerdrat
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Academic Committee: Lim Qin Xuan, Su Huangyi
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Events Planning: Kuo Pei Yu
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Delegate Liaison: Issaree Nuangkaewsin, Jiaxin He
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Publicity and Design: Mak Yufei
Food